We have a tons of tapioca pearls in storage at home. But my mum didn't know what to do with it. So I've searched over the net and found out that you can turn them into layered jelly-like cakes.It turned out not bad at all. The ingredients were simple and healthy. The fact that the recipe didn't required any oil, butter or eggs is just fantastic!
My cake doesn't look layered huh? Well, I forgot that white pearls means transparent pearls when cooked. I'll have to use food coloring next time. If you're keen on making one, then Click here. Enjoy!