I mean, "What's for dessert?" ^^ I've always wanted to make taro mochis but just had not the tome for making it. A few days ago me and my mum finally had time. With a tip from a friend who is married to a Japanese and lives in Japan, we finally made the perfect mochi.
Click here for the mochi recipe. We steamed it instead of using the microwave. The taro paste is a famous traditional Teochew dish (my roots). Click here for the paste recipe. As a finishing touch we've rolled the mochi into rasped coconut. I can tell you it's delicious!! I hope it got you inspired and got you cooking!